VA de VI is a stylish méthode champenoise sparkling wine that celebrates our Spanish heritage. This
ultra-premium cuvée adds new dimension to our house style. Elegant and refreshing, dry but not too
dry, VA de VI is a classic blend of Pinot Noir and Chardonnay with just a trace of Muscat. VA de VI
captures the exuberant aromas and luscious flavors of perfectly ripened fruit and reveals them
throughout a long, soft finish.
The wine offers abundant aromas of ripe apple, Asian pear and Bing cherries amid enticing yeasty
tones. On the palate, rich flavors of ripe peach, Meyer lemon, fresh berries and vanilla join with creamy
textures in a lasting finish.
Va de Vi is a versatile accompaniment to savory hors d'oeuvres like pate or potstickers, delicious with
spicy Indian or Thai cuisine, and pairs wonderfully with fruit-based desserts like pound cake with fresh
berries, pear or apple tarts. Try it with fresh chevre, brie or other semi-soft cheeses.
This wine was exquisitely crafted with hand-harvested grapes of Pinot Noir and Chardonnay from our
favorite Sonoma Vineyards. This viticultural diversity allows us to consistently produce cuvées with
complexity and pure fruit expression.
Grapes are whole-cluster pressed to avoid bitter compounds. Using 20% to 25% of the first press
(première taille) adds richness and structure to the blend. Proprietary yeast for the secondary bottle
fermentation provides a delicate house signature. The cuvée ferments in stainless steel tanks at a
temperature of 55 to 60 degrees Fahrenheit, and spends a year and a half aging on the yeast (en
89% Pinot Noir, 8% Chardonnay, 3% Muscat
Total Acidity: 0.75 grams/100ML
Dosage: 25 G/L
Minimum 18 Months on the yeast
Appellation: Sonoma County